That's The Best Spray I Ever Tasted
New York chef David Burke has invented a new line of flavor sprays that imitate the taste of some of our favorites such as cheesecake, blue cheese, barbecue sauce - even root beer float - without the fat, calories or carbs.
A simple spritz is intended to replace sauces and toppings on anything from chicken to baked potatoes to nonfat yogurt. The theory behind the flavor sprays is that, given a choice, health-conscious consumers will be willing to give up the crispy crunch of fried bacon for a nonfat, guilt-free, spray-on substitute. In other words, the sprays are for those prepared to replace actual food with merely the taste of food.
The sprays are made from an FDA-approved blend of water, natural and artificial flavors, and preservatives, and no actual foodstuff is used to create them - so even the smoked bacon spray is vegetarian and kosher. See the Philly.com site for the full story.