$1,000 Dessert
The world's most expensive desert is a sundae priced at $1,000. It can be ordered at the Serendipity Restaurant in New York City.
The sundae is made in a baccarat Harcourt crystal goblet and is eaten with an 18 karat spoon and a petite mother of pearl spoon. The baccarat Harcourt crystal goblet has 5 scoops of the world's richest Tahitian vanilla bean ice cream topped with a 25 karat mold of a Madagascar edible gold leaf. Over the ice cream is drizzled the world's most expensive chocolate, Amedei Porceleana. Chuao chocolate, which is very rare and is grown on the coast of the Caribbean Sea in Venezuela, is also sprinkled on top. This expensive dessert is stuffed with Paris' sweetest candied fruit including gold dragets, truffles and marzipan cherries. The sundae is topped with a small glass bowl filled with Grand Passion caviar. The ice cream is infused with passion fruit, orange and Armagnac to enhance the taste. On the very top of the sundae rests a gilded sugar flower by Ron Ben-Israel.